CHEF AMY FREEZE RECIPES HOW TO

This can take up to 48 hours depending on the size of your shreds or block. If you are thawing your frozen cheese, it is always best to thaw slowly in the refrigerator. Melting sliced cheese over burgers or grilled cheese sandwiches will work well also. Melting into casseroles, soups, or other hot dishes such as macaroni and cheese are perfectly fine. It is best to grate, melt, or crumble cheese that has been frozen so the texture differences aren’t as noticeable. It usually isn’t great when sliced or served cubed on a cheese board after it has been frozen.

Serving and Cooking SuggestionsĮven if you do everything perfectly, freezing will inevitably affect the texture. You can freeze block or sliced cheese for up to two months. For sliced, make sure each individual slice is separated with parchment paper before wrapping and bagging. If the original packaging has been removed, you can wrap it tightly in plastic cling wrap or aluminum foil and then place in a Ziplock freezer bag for freezing. Block Or Sliced Cheeseįor block (no larger than one pound) or sliced cheese, place in a Ziplock freezer bag (still in its original packaging), press the air out and seal tightly. You can thaw before using, or we have had success melting frozen shredded cheese directly into casseroles and other hot dishes. You can freeze shredded cheese for up to two months before losing quality.

CHEF AMY FREEZE RECIPES HOW TO

You can also shred a brick of cheese then freeze it (I prefer this to freezing an entire block.) I have provided some instructions below on how to do this. You can keep it in its original packaging and put it straight in the freezer. Store-bought, pre-shredded is always going to be a good bet.

Parmesan (Parmigiano Reggiano) or Pecorino Romano.

Here are the kinds that don’t freeze well: They last a very long time in the refrigerator, so there’s no point in freezing them anyway. Similarly, hard varieties, such as Parmesan, don’t freeze well.

They are known for their texture and taste and are best eaten fresh. Also, fancy, hand-crafted cheese doesn’t freeze well either. These include:Īny curd or soft cheese varieties aren’t great for freezing. These types of fresh cheese CAN be frozen and stored in an airtight container, but your results may be highly varied.

Provolone (freeze in a block on in slices of cheese).

Shredded Mozzarella cheese or pizza cheese.

Monterey Jack (block, sliced, or shredded).

Colby Jack (block, sliced, or shredded).

Some examples of these types of cheeses are: Typically, any of the brick or semi-hard cheeses are okay to store inside the freezer. If you enjoy learning about these freezing tips, be sure to check out our other easy tutorials on How To Freeze Bananas, How To Freeze Avocado, and How to Freeze Cookie Dough. It may become quite difficult (if not impossible) to grate or cut them into small pieces without compromising the texture and taste of what was once a perfectly good block of cheese! In this article, we will talk about what types of cheeses freeze well, how to freeze extra cheese properly, and what you can do with the frozen cheddar cheese and others once thawed out. There are certain practices that will help keep your frozen cheese at its freshest for as long as possible.įinally, once frozen, many types of cheese lose their versatility or become mealy. Secondly, even if a particular variety does freeze well, you still need to know how to best store it so that it performs well when it comes time to use it again.

In fact, most don’t! So before you start storing your favorite parmesan or fresh mozzarella in the freezer, make sure you do your research first. But, there are a few things to consider before you start freezing your favorite cheeses.įirst, not all cheeses freeze well. Can You Freeze Cheese?įreezing cheese can be a great way to save money and make sure you have the right cheese on hand when you need it. It’s one of the best ways to preserve it and keep it from spoiling, but there are some tricks to getting it right, which varieties freeze best, and how to serve after freezing. When you think about it, it’s strange that we don’t freeze cheese more often.

Chef amy freeze recipes